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Mustard Leaves Seeds Mustard Leaves Seeds

Mustard Leaves Seeds

₹145 ₹99(32% OFF)
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  • Safe Delivery

    Safe Delivery

  • Free Replacement

    Free Replacement

  • Curated Look

    Curated Look

  • Delivered With Care

    Expert Handholding

About the Mustard Leaves Seeds

Mustard leaves are one of the healthiest green leafy vegetables that can be used in several ways in the kitchen. Delicious with a peppery flavour and extremely low in calories, mustard leaves are the champions on your plate, heroically saving you from unwanted calories. The nutrients in mustard leaves are known to improve immunity and fight diseases..

Lights, Water, Action

Got the seeds, now, let'em shoot!

  • Bright Indirect Sunlight

    Light

    Partial sunlight

  • Water Once A Week

    Watering

    Alternate days

  • Indoor

    Where to grow

    Balcony or terrace

  • Average Warmth

    Time Till Harvest

    4-5 weeks

  • Low Maintenance

    Seasonal Information

    Winter

Did You Know

Growth stages

One step at a time, with a lil water and light.

Sow the seeds in a big pot and water it daily

Sow the seeds 0.5 cm deep in well composted soil

Make sure the plant gets partial sunlight

Space the seedlings at 15cm by 45cm

Create a support system for the leaves and stems

Germination will take place in 6-8 days

Create a support system for the leaves and stems

Harvest in 100-110 days from sowing

Sow, Grow, Reap

Good things take time and care

Take a seedling tray with medium sized cells & drainage holes at the

Sowing

  • Mustard leaf seeds can be sown directly in raised beds or well-draining containers (5 inches deep or more) throughout the year and are best grown in approaching winter months.
  • Spread your mustard seeds uniformly over a growing medium made of 2 part garden soil & 1 part any organic manure or 1 part garden soil, 1 part coco peat & 1 part Vermicompost.
  • Cover the scattered seeds with 1 cm layer of topsoil and water with a light shower using a watering can.
  • Take care so as to not diplace or uncover the seeds during watering.
  • Protect your mustard seeds from direct rain or harsh sun in outdoor spaces with a temporary shed.
  • Mustard leaves can also be grown successfully in summer months in partially shaded areas with adequate watering.
Fill the cells/cups with a moist coco-peat medium

Caring

  • The mustards seeds will germinate in the first 6-8 days after sowing and the seedling will be visible by day 10..
  • At this stage, give the mustard seeds partial sunlight (3-4 hours) for better leaf growth and water them every day with an even shower
  • Keep an eye out for signs of any infections or infestations and s[ray with the right pesticide in time
  • Do a side dressing with a handful of vermicompost for the growing mustard plants
  • The tender mustard leaves can be harvested 30-40 days after sowing by cutting the matured leaves one or two inches above the soil. New leaves growing from the stems can be harvested again.
Hold the seeds and sow 2-3 seeds per cell/cup. Since Lavender seeds are small in size, do not sow them deep

Common Problems

Why are my mustard leaves seeds not germinating?
Improper growing conditions like over watering/ under watering, not enough sunlight or sowing in the seeds too deep can all affect the germination process of your amaranth seeds. Make sure you are following the sowing and growing instructions correctly to ensure successful germination.
Why are my mustard leaves turning yellow?
A nutrient deficiency can turn your mustard leaves yellow. Feed your plant a nitrogen rich fertiliser.
Why are my mustard seedlings leggy?
If your seedlings do not receive too much heat and not enough light, they become leggy. Make sure your mustard plant is receiving adequate sunlight.

Spill the tea

All the plant gossip, through the grapevine. Pun intended

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

Plants with benefits

Mustard leaves contain calcium, folic acid, vitamin K and magnesium. They are good for bone health and other health and they are most definitely the new kale. They are rich in various vitamins, are cholesterol free, fat free and low in sodium. They have a platitude of essential nutrients stuffed in what is merely 15 calories in a cup.

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

What you get

A cup of mustard greens is 15 calories with 1.6 g protein, 2.6 g carbs and 1.8 g fibre. It provides for 120% of your Recommended Daily Value of vitamin K. Mustard greens also have vitamin E, thiamine, vitamin B6, riboflavin, folate, and niacin.

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.
Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

Green trivia

1.Mustard greens originated in Himalaya, India as far back as 5000 years ago.

2.Mustard seeds are popular in Chinese and African American cuisines.

3.All of mustard plant is edible - the leaves, seeds, and flowers.

Customer Reviews

Frequently Asked Questions

How often should I water my mustard leaves plant?

Water your mustard leaves container or raised bed every day in the form of a light shower with a watering can.

How much sunlight does mustard plant need?

Mustard leavesneed partial sunlight (3-4 hours) in summer & it can withstand full sunlight in winters. So place your containers accordingly.

When can I harvest mustard leaves?

30 - 40 days after sowing your seeds, mustard leaves will be ready for harvest.You can harvest mature mustard leaves by cutting the mature leaves using a scissor and leaving the tender growing base of the plant for the next harvest.

What is Mustard Leaves also known as?

Mustard Leaves is commonly known as Brown mustard, Vegetable mustard, Indian mustard, Chinese mustard, Bamboo mustard, Small gai choy and regionally in India it is also known as sarson da saag, rayo, sarso ka saag.

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