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Brinjal Kateri Seeds Brinjal Kateri Seeds

Brinjal Kateri Seeds

₹145 ₹99(32% OFF)
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  • Safe Delivery

    Safe Delivery

  • Free Replacement

    Free Replacement

  • Curated Look

    Curated Look

  • Delivered With Care

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About the Brinjal Kateri Seeds

Brinjal Kateri belongs to the nightshade family of vegetables. This variety of brinjals are small sized and oval in shape and are commonly eaten in Indian households. Famous for its use in Indian curries it also tastes good when roasted Mediterranean style. Despite of being small this fruit is packed with a lot nutrients and fibre!

Lights, Water, Action

Got the seeds, now, let'em shoot!

  • Bright Indirect Sunlight

    Light

    Full Sunlight

  • Water Once A Week

    Watering

    Water everyday

  • Indoor

    Where to grow

    Balcony or terrace

  • Average Warmth

    Time Till Harvest

    10-11 weeks

  • Low Maintenance

    Seasonal Information

    All seasons

Did You Know

Growth stages

One step at a time, with a lil water and light.

Sow the seeds in a big pot and water it daily

Sow the seeds 0.5 cm deep in seedling tray

Make sure the plant gets partial sunlight

Germination will take place in 6-8 days

Create a support system for the leaves and stems

Transplant the seedlings in 30-35 days

Create a support system for the leaves and stems

Space the seedlings at 60cm by 60cm

Create a support system for the leaves and stems

Harvest 80-90 days from transplanting

Sow, Grow, Reap

Good things take time and care

Take a seedling tray with medium sized cells & drainage holes at the

Sowing

  • Take a seedling tray with medium sized cells & drainage holes at the bottom.
  • Fill the cells with a moist coco-peat medium.
  • Sow 2 - 3 brinjal seeds per cell. Brinjal seeds are very small, avoid sowing them in very deep.
  • Place seeds on the surface of the medium and push them inside using a pencil tip, so that the seeds are immersed deep enough to be covered by the coco - peat medium.
  • Alternately, you can also make shallow depressions in the medium using a pencil’s bottom, put seeds in these depressions and sprinkle coco - peat on top of them to cover the seeds.
  • Keep the seedling tray indoors till the seeds germinate.
  • In the first week, water the seeds using a spoon. Two tablespoons of water everyday is enough.
  • You can also keep the seedling tray in another tray full of water for half an hour, so that seed cells will absorb the water from the bottom, via drainage holes.
  • If seed beds are made outdoors, protect it from rainfall and harsh direct sunlight. Cover the bed by making a temporary roof of the plastic sheet. Water it in the form of a light shower by watering can.
Fill the cells/cups with a moist coco-peat medium

Caring

  • Your Brinjal seeds will germinate within the first 6 to 8 days.
  • Once the seeds germinate, keep the tray in a spot like the window, where it will receive partial sunlight. You don’t need to cover your tray at this point.
  • At the end of second week, you will notice that the seedlings are now growing into small plants.
  • At this stage, expose the seedlings to more sunlight for properleaf growth.
  • Four weeks after the seed sowing, your seedlings will be ready to transplant in container pots or raised beds.
  • Ideal planting mixture for Brinjal: 2 part garden soil & 1 part organic manure OR 1 part garden soil, 1 part coco-peat & 1 part Vermicompost.
  • Transplant the seedling along with root ball of a medium, without disturbing its roots.
  • By the end of month 3, your Brinjal plant will start flowering.
  • Brinjals can be harvested 70 to 80 days from the sowing of seeds.
  • With proper care and attention, the Brinjal plant will continue producing vegetables for three years!
Hold the seeds and sow 2-3 seeds per cell/cup. Since Lavender seeds are small in size, do not sow them deep

Common Problems

My Brinjal plant is dropping and dying.
Both over - watering and under watering can harm your plant. Over - watering causes root rot which leads to wilting of leaves . Under - watering can also result in wilting of leaves and your plant may eventually die. Fix your watering schedule to keep your brinjal plant healthy and happy.
My Brinjal plant blossoms but the flowers drop off and don’t produce vegetables.
If your brinjal plant is producing flowers but the flowers keep falling off without producing vegetables, there could be two reasons for this. First reason is under - watering and second reason is lack of pollination.
Leaves of my Brinjal plant are turning yellow.
Yellowing of leaves of the brinjal plant is caused due to irregular watering or lack of nitrogen in your growth medium.

Spill the tea

All the plant gossip, through the grapevine. Pun intended

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

Plants with benefits

Brinjal will give you a decent supply of your daily fibre and potassium requirements.With only 25 calories per 100 grams, the brinjal is every dieter’s dream vegetable. Apart from being low in calories and high in fibre, brinjal is packed with Vitamin A and C which her protect your cells against damage. Being high in fibre and polyphenols, brinjal can help you reduce blood sugar levels too. However, being a nightshade vegetable it should be avoided by people having existing arthritis issues.

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

What you get

The brinjal has numerous health benefits. Brinjals are very nutrient - dense. They contain a lot of important vitamins and minerals like Vitamin C, Vitamin K, Potassium , Folate, and Manganese. In addition to this the brinjal or eggplant has very few calories ( one cup of raw brinjal has only about 20 calories! ) . Despite of being low in calories, brinjal is packed with a lot of fibre which is very good for your body. Brinjal also contains a lot of antioxidants.

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.
Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

Green trivia

1.Brinjal has been cultivated in India and China for more than 1500 years.

2.Brinjal is composed of 92% water, 6% carbohydrates, 1% protein, and negligible fat.

3.In Vegan and Vegetarian dishes the eggplant is often used as a meat substitute due to it’s texture and bulk.

Customer Reviews

Frequently Asked Questions

Is brinjal a vegetable or a fruit?

While it is considered as a vegetable, the eggplant is actually a berry because it contains small, edible seeds.

How tall doe the brinjal plant grow?

Brinjal plant can grow to a height of 2 - 4 feet.

How long does it take for brinjal to grow?

Your brinjal will be ready for harvest 70 to 80 days from the sowing of seeds.

What is Brinjal Kateri also known as?

Brinjal Kateri is commonly known as Eggplant, Aubergine and regionally in India it is also known as Baingan, Vangi, Vaingan, Vankaya, Kathirikkai, Badanekayi.

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