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Amaranth Seeds (Chawli Bhaji) Amaranth Seeds (Chawli Bhaji)

Amaranth Seeds (Chawli Bhaji)

₹145 ₹99(32% OFF)
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  • Safe Delivery

    Safe Delivery

  • Free Replacement

    Free Replacement

  • Curated Look

    Curated Look

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About the Amaranth Seeds (Chawli Bhaji)

The Amaranth ( Chawli Bhaji) is an annual, tall plant with bright green leaves and colourful flowers. It is the OG superfood all across the world and has been praised ceaselessly in the ancient texts. Amaranth is packed with essential nutrients and vitamins. Not just the leaves, but the amaranth seeds are a great source of gluten-free protein!

Lights, Water, Action

Got the seeds, now, let'em shoot!

  • Bright Indirect Sunlight

    Light

    Full Sunlight

  • Water Once A Week

    Watering

    Water everyday

  • Indoor

    Where to grow

    Balcony or terrace

  • Average Warmth

    Time Till Harvest

    5 weeks

  • Low Maintenance

    Seasonal Information

    All seasons

Did You Know

Growth stages

One step at a time, with a lil water and light.

Sow the seeds in a big pot and water it daily

Sow the seeds 0.5 cm deep in well composted soil

Make sure the plant gets partial sunlight

Space the seeds at 20cm by 15 cm

Create a support system for the leaves and stems

Germination will take place in 6-8 days

Create a support system for the leaves and stems

Harvest in 30-35 days from sowing

Sow, Grow, Reap

Good things take time and care

Take a seedling tray with medium sized cells & drainage holes at the

Sowing

  • Sow the amaranth seeds in directly in a container or on a raised bed
  • The amaranth can grow throughout the year; however we advise growing it in summers
  • Use a shallow container with a minimum depth of 5 inches & bigger spread area according to available space/requirements. You can use trays or crates
  • A growing medium of 2 part Garden Soil & 1 part any Organic Manure or 1 part garden soil, 1 part Coco Peat & 1 part Vermicompost is ideal for the plant
  • After you sprinkle the seeds and water them, the seeds should germinate within 3 - 10 days, depending on the temperature
Fill the cells/cups with a moist coco-peat medium

Caring

  • Amaranth prefers warm weathers. The amaranth plant needs full sunlight to grow
  • After about 30 - 35 days of sowing, your Amaranth leaves will be ready for harvest
  • Harvest the leave by cutting them using a scissor and leaving the basal stem of the plant for the next harvest. This way you can harvest Amaranth for 4-5 times in intervals of 18 days
  • Please note that leafy vegetables need at least 3 - 4 hours or proper sun every day
Hold the seeds and sow 2-3 seeds per cell/cup. Since Lavender seeds are small in size, do not sow them deep

Common Problems

Why is my Amaranth plant not growing?
Improper growing conditions such as a growing medium deficit in nutrients or improper spacing between the plants can harm the growth of your Amaranth. Make sure you use a good growing medium when planting the seeds
Why are my seedlings falling off?
It happens due to fungal infection. To prevent this avoid over watering. And also avoid planting seeds too deep and in a crowded manner. Sow the seeds with enough space to promote air circulation around seedlings.

Spill the tea

All the plant gossip, through the grapevine. Pun intended

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

Plants with benefits

Low in calories and high in fibre, this leafy vegetable is packed with all the necessary nutrients your body needs to function smoothly. Regular consumption of Amaranth leaves has also been known to benefit digestion. Apart from this the Amaranth leaves have Lysine which is an essential amino acid that aids in production and consumption of calcium and promotes good hair and skin

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

What you get

The Amaranth is packed with essential phytonutrients and antioxidants which help in reducing inflammation in the body. The Amaranth is also very low in calories and rich in fibre. Amaranth leaves are great for anaemic patients as they are packed with iron. Apart from iron, Amaranth is also rich in Vitamin K, Vitamin B, Potassium and Calcium. The amaranth grainis also a great source of gluten - free protein.

Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.
Plants growing in containers need more fertilizing than those in the ground. The more you water, the more quickly you flush the nutrients out of the soil.

Green trivia

1.On a gluten - free diet? Opt for Amaranth Flour. The Amaranth grain is rich in protein and is gluten free

2.Amaranth was the staple food for the Aztecs 6000 - 8000 years ago

3.Amaranth produces purple, red or golden flowers

Customer Reviews

Frequently Asked Questions

Is Amaranth easy to grow?

Yes, the Amaranth plant is very easy to grow. It needs a well-drained soil, full sun and a warm climate

Is Amaranth gluten free?

Yes, the Amaranth is a naturally gluten - free grain which is high in protein

When can I harvest my Amaranth?

The Amaranth will be ready for harvest about 30 - 35 days after sowing the seeds.

What is Amaranth (Chawli Bhaji) also popularly known as in India?

Regionally in India, Amaranth (Chawli Bhaji) is also known as Chawli Bhaji, Chaulai, Chauli, Harive soppu, Thotakura.

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